Sweet treats are guaranteed hits with kids and our Bread & Mango Pudding provides the ideal gratification for that tiffin time sweet tooth. The creamy and rich Brown & Polson custard mix infused with Kissan Mango Jam creates a delightful flavour that lets your child enjoy the king of fruits all year round.Prep time: 10 minutesCooking Time: 10 minutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsWhole wheat slice bread: 4 slicesCustard powder: 3 tablespoonsMilk: 1 ½ cupKissan Mango Jam: 4 tablespoonsButter to greaseMethod of preparationPreheat the OTG at 175°CHeat a pan and gradually pour in milk. Let it boilMeanwhile, add milk and custard powder into the mixing bowl Transfer the custard mixture into the pan. Whisk it well and ensure there are no lumps to itSwitch off the flame and add Kissan Mango Jam in the custard mixture. Mix it well Grease the baking tray with butter and place the slices of breadPour the custard mixture on top of the bread slices and coat it wellBake it for 10 minutes and it’s ready to pack.