Mango Chilli Wings Homemade Crispy Chicken Wings Oven Baked Wings Chicken Recipe By Prateek

Mango Chilli Wings | How To Make Mango Chilli Wings | Wing Sauce | Easy Mango Sauce Recipe | Crispy Chicken Wings | Oven Baked Chicken Wings | Wings Recipe | Party Starter Recipe | Chicken Appetizer | Chicken Starter | Crispy Wings | Oven BBQ Chicken Wings | Non Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Mango Chilli Wings with our Chef Prateek Dhawan.

0:00- Introduction
The tangy, spicy Mango Chilli Wings- This is an appetizer that is sure to become a party pleaser. After coating the wings with flour, paprika powder & other spices, lime juice, etc and baking them in the oven, cover them with a beautiful, bright orange mango sauce, before throwing them into the oven one more time to get them crispy and caramelized. The result is a hot, sweet flavor thatll make your wings stand out from the rest. And why use bottled wing sauces when you can make your own? Just pulse these ingredients in your blender and brush before grilling for a sweet and spicy mango sauce. Do try this crispy appetizing chicken wings recipe at your home today & let us know how you like it.

00:34- Preparation of Marinade
1 cup All Purpose Flour
1/2 cup Rice Flour
1 tsp Cumin Seed Powder
1 tbsp Paprika Powder
1/2 tsp Turmeric Powder
1 tsp Black Pepper Powder
1 tsp Salt
500 gms Chicken Wings
2 tsp Oil

01:37- Baking the Wings
Bake for 25-30 mins at 165C

01:42- Preparation of Mango Sauce
2 tbsp Oil
2 tbsp Cumin Seeds
1 tbsp Red Chilli Flakes
1/4 cup Red Bell Pepper (chopped)
8-10 Garlic Cloves
1/4 cup Onion (chopped)
1-inch Ginger (chopped)
1/2 cup Mango Pulp
1 tbsp Tamarind Paste
2 tbsp Jaggery
1 tsp Black Pepper Powder
Salt (as required)

03:28- For the Mayo-Garlic Dipping Sauce
2 tbsp Mayonnaise
1 tsp Garlic Powder
1 tsp Lemon Juice
Salt (as required)
1 tsp Black Pepper Powder

04:10- Baking the Wings after applying Mango Sauce
Bake for 5 mins at 165C

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About Chicken Wings
The rise of the chicken wing and its correlation to American football all had to do with timing.
Cooking the whole bird was trendy in the sixties and seventies, but in the eighties U.S. consumers started preferring boneless-skinless breast meat, and wings became an inexpensive byproduct for chicken producers. Restaurants and bars realized they could charge low prices for the relatively inexpensive protein, and due to the spicy/salty nature of the sauce, they discovered that beer sales would go through the roof when customers ate wings.
At the same time, sports bars with multiple TVs and satellite dishes were becoming more and more common in America thanks to rapidly developing technology; and the most popular sporting event to watch with friends in bars is football. Wings were easily shareable and affordable, a great group food to eat with other people, and are the perfect pairing with a pitcher of beer. And so the pigskin-chicken wing bond was born.

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