Mango Coconut Fudge Barfi Recipe by Food Fusion

Experience a slice of paradise with our Mango Coconut Fudge Barfi, made even more delightful with Olper's Tarrka! #foodfusion #happycookingtoyou #olperstarrka #digitalammi #mangodessert

Written Recipe: https://bit.ly/47t2C0b

Recipe in English:

Ingredients:
-Aam (Mangoes) fresh or frozen 2 medium
-Nariyal (Fresh coconut) 1 medium
-Olpers Tarrka Desi ghee 2 tbs
-Olpers Milk Cup
-Sugar Cup or to taste
-Olpers Milk powder 1 & Cup
-Elaichi powder (Cardamom powder) tsp
-Olpers Tarrka Desi ghee 1 tsp
-Olpers Tarrka Desi ghee 1 tsp
-Kaju (Cashew nut) half
-Pista (Pistachios) chopped
-Rose petals

Directions:
-In a blender jug,add mangoes,blend well & set aside (1 & Cup puree).
-Finely grate fresh coconut in a bowl & set aside (1 & Cup).
-In a frying pan,add desi ghee & let it melt.
-Add fresh coconut,mix well & cook on low flame for 2-3 minutes.
-Add milk & mix well.
-Add mango puree,sugar,milk powder,mix well & cook on low flame for 14-15 minutes.
-Add cardamom powder,mix well & cook on medium flame for 10-12 minutes.
-Add desi ghee,mix well & cook for 3-4 minutes.
-Add desi ghee & cook on medium flame until it leaves the sides of the pan.
-Wrap cling film on one side of rectangular mold.
-Transfer barfi mixture & spread evenly.
-Mark the pieces & decorate with cashew nuts,pistachios & rose petals.
-Let it cool at room temperature & refrigerate for 2-3 hours.
-Cut into pieces & serve!

Recipe in Urdu:

Ajza:
-Aam (Mangoes) fresh or frozen 2 medium
-Nariyal (Fresh coconut) 1 medium
-Olpers Tarrka Desi ghee 2 tbs
-Olpers Milk Cup
-Sugar Cup or to taste
-Olpers Milk powder 1 & Cup
-Elaichi powder (Cardamom powder) tsp
-Olpers Tarrka Desi ghee 1 tsp
-Olpers Tarrka Desi ghee 1 tsp
-Kaju (Cashew nut) half
-Pista (Pistachios) chopped
-Rose petals

Directions:
-Bender jug mein aam dal ker ache tarhan blend ker lein & side per rakh dein (1 & Cup puree).
-Nariyal ko bowl mein grate ker lein & side per rakh dein (1 & Cup).
-Frying pan mein desi ghee dal ker melt ker lein.
-Nariyal dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Doodh dal ker ache tarhan mix karein.
-Mango puree,cheeni aur milk powder dal ker ache tarhan mix ker lein aur halki ancch per 14-15 minutes kliya paka lein.
-Elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein.
-Desi ghee dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Desi ghee dal ker ache tarhan mix ker lein aur darmiyani ancch per pot ki sides chornay tak paka lein.
-Rectangular mold ki ek side per cling film laga lein.
-Barfi mixture dal ker evenly pheela lein.
-Pieces ko mark ker lein,kaju,pista aur rose petals sa decorate ker lein.
-Room temperature per thanda ker lein & 2-3 hours kliya refrigerate ker lein.
-Pieces mein cut ker ka serve karein!