Mango Crunchy Bread Delight is a super easy and delicious dessert recipe that you need to try out right away. It's a treat for all Mango Lovers and the ones with sweet tooth. Try out this unique innovation of Mango Crunchy Bread Delight and let us know how it turned out.#MangoDelight #MangoDessert #SooperChef Mango Crunchy Bread DelightIngredients for Mango Custard:Milk 1 ½ literMango custard slurry (custard powder 5 tbsp + water 1 cup)Sugar 1 cupCream 1 cupMango puree 1 cupIngredients for sugar syrup:Water 2 cupsSugar 1 cupIngredients for Mango Juice: Sugar syrup Mango puree 1/2 cupIngredients for Crunchy Bread Pieces:Bread slices as requiredOil (for frying) as requiredMango juice as requiredIngredients for Assembling:Crunchy bread pieces as requiredPrepared Mango custard as requiredMango chunks as requiredCream as requiredDirections for Mango Custard Preparation:1. In a blender add mango chunks and blend into smooth puree. Set aside.2. In a pot heat milk and bring it to boil. Add custard slurry gradually and mix continuously to avoid lumps. Cook until thickens in consistency.3. Add sugar and cook until sugar dissolves.4. Take off flame and let it cool at room temperature. Now add cream into and mix well.5. Add 1 cup of prepared mango puree and mix again. Your Mango Custard is ready. Directions for Sugar Syrup Preparation:6. In a pot heat water and add sugar. Cook until sugar dissolves. Your sugar syrup is ready.Directions for Mango Juice Preparation:7. In a bowl add mango puree and sugar syrup. Whisk well into juice. Your Mango Juice is ready.Directions for Toasted Bread Pieces:8. Take bread slices and remove the edges. Cut slices into triangular pieces.9. Heat oil on a griddle and toast the bread pieces from each side until golden brown and crispy. 10. Now dip these bread pieces into mango juice.Directions for Assembling:11. In a dessert tray, add a layer of bread pieces, Mango Custard, Bread pieces again and top with mango Chunks and cream. Your Mango Crunchy Bread Dessert is ready.Preparation time: 30 minsCooking time: 20 minsServings: 5-6