Mango Kalakand - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh paneer called chhana ...

http://www.vahrehvah.com/mango-kalakandh


Ingredients:
lemon juice 1 Numbers
milk curdled 3ltr ml
sugar 3 Cup
Mango pulp 3 Cup
dry fruits 1 Cup

Directions:
I made this sweet with curdled milk, you can curdeled the milk by adding lemon juice.

Take 3ltrs of milk in a bowl bring to boil then add lemon juice once milk curdled switch of the flame.

Remove all excess water and keep it a side.

In a pan add sugar,mango pulp mix well and add curdeled milk mix well again.

keep mixing for 10 mins then add cashewnuts cook till ghee oozes out that when your kalakanis ready

Take a pan or cake dish grease with Ghee and pour this mixture, keep it a side for 1hr and cut into pieces.



"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"