Mango Khantoli Recipe - How To Make Khantoli - Maharashtrian Dessert Recipe For Kids Tiffin Box | India Food Network

Mango Khantoli is a super sweet treat for your children. With the indulgent flavour of Mango and Coconut, it’s truly drool-worthy! Kissan Mango Jam is the magical ingredient which makes the dish extremely appealing with its fruity aroma and taste.

Prep Time: 10 Mins
Cook Time: 20 Mins

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Ingredients:-
Rice rawa: 1 ½ cups
Water: 2 ½ cups
Freshly grated coconut: ¼ cup (20g)
Ghee: 2 tablespoons
Dry dates powder: 2 tablespoons
Kissan Mango Jam: 1 ½ tablespoons
Cardamom powder: A pinch
Pistachio flakes to garnish

Method of preparation
Heat ghee in a pan and roast rice rawa until fragrant and light pink
Bring the water almost to boiling point and keep it ready
Pour in the boiled water into the mixture and mix it together avoiding any lumps
Add dry dates powder and Kissan Mango Jam to the mixture and give it a quick mix
When the rava absorbs almost all the liquid, add almost all the coconut (save a little for the garnish) and cardamom powder. Mix it well
Put the cooked mixture in a lightly greased thali or baking tray. Sprinkle the reserved coconut and pistachio flakes and pat lightly to press them in
Cool completely and cut into squares or diamonds
Pack it in your child's tiffin box with sides of Khakra and grapes