Let’s make Mango Mochi Ice Cream, ice cream wrapped with mochi. The unique texture makes this one of the most popular sweets in Japan. It takes many steps to make the mochi ice cream but the taste is really amazing!How to Make Mochi Ice Creamhttps://cookingwithdog.com/recipe/mochi-ice-cream/(8 pieces)50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)75g Granulated Sugar (2.65 oz)100ml Water (3.38 fl oz)1 tbsp Mango Jam1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz granulated sugarPotato or Corn Starch (about 100g/3.5 oz)300ml Mango Gelato (1¼ cups)We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=iisOssAvc6c Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!https://cookingwithdog.com/bentoandco/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.comマンゴーの餅アイスクリームを作ります。お餅でアイスを包んだなんとも言えない食感が大人気です。作るのは大変でも美味しさに納得です!もちアイスの作り方https://cookingwithdog.com/ja/recipe/mochi-ice-cream/<材料>8個分もち粉:50g(白玉粉可)グラニュー糖:75g水:100mlマンゴージャム:大1水あめ:小1(無い場合はグラニュー糖を100gに増やす)片栗粉:適量(100gくらい)(コーンスターチ可)マンゴージェラート:300ml字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=iisOssAvc6c いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!https://cookingwithdog.com/ja/bentoandco/