Mysterious Flavor & Color-changing Candy Okashina mizuame - Whatcha Eating? #124 | emmymade

Mysterious Flavor & Color-changing Candy Okashina mizuame - Whatcha Eating? #124 | emmymade

A color and flavor-changing take on the traditional Japanese candy neriame, a syrupy taffy that's usually kneaded between a pair of chopsticks. See ho...

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Mango Mochi Ice Cream Recipe | Cooking with Dog

Mango Mochi Ice Cream Recipe | Cooking with Dog

Let’s make Mango Mochi Ice Cream, ice cream wrapped with mochi. The unique texture makes this one of the most popular sweets in Japan. It takes many s...

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How to Make Fruit Cream Anmitsu (Traditional Cold Dessert with Agar and Red Bean Paste Recipe) | Cooking with Dog

How to Make Fruit Cream Anmitsu (Traditional Cold Dessert with Agar and Red Bean Paste Recipe) | Cooking with Dog

We are introducing Fruit Cream Anmitsu a refreshing dessert that is also low in calories. It's getting warmer this time of year and now is the perfect...

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