How to Make Fruit Cream Anmitsu (Traditional Cold Dessert with Agar and Red Bean Paste Recipe) | Cooking with Dog

We are introducing Fruit Cream Anmitsu a refreshing dessert that is also low in calories. It's getting warmer this time of year and now is the perfect time to enjoy the cold dessert!

How to make Fruit Cream Anmitsu
https://cookingwithdog.com/recipe/fruit-cream-anmitsu/

(3 people) Cook Time: 25 minutes
* Chilling kanten and kuromitsu syrup is not included in cook time.

- Kanten -
Packaged Kanten - Agar Powder (4g / 0.141 oz)
500ml Water (2.11 us cup)

- Kuromitsu -
1 tbsp Mizuame - Thick Starch Syrup
100g Kurozato - Muscovado or Unrefined Brown Sugar (3.53 oz)
70ml Water (2.37 fl oz)

- Gyuhi -
30g Shiratamako - Glutinous Rice Flour (1.06 oz)
50g Sugar (1.76 oz)
60ml Water
Potato Starch

- Toppings -
3 Strawberries
3 Navel Orange wedges
3 tbsp Anko - Sweet Red Bean Paste
3 scoops of Matcha Ice Cream (check out our match ice cream video. https://youtu.be/ramzEoBjcV4 )
20-30 Boiled Aka Endomame - Red Endo Beans

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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