A color and flavor-changing take on the traditional Japanese candy neriame, a syrupy taffy that's usually kneaded between a pair of chopsticks. See how to make it and better yet, how it tastes on this episode of Whatcha Eating? on Emmymade in Japan. New videos every Thursday & Saturday! Join the Emmy League of Adventuresome Eaters & find me here: ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
