Mango Panna Cotta - This is a simple yet delicious and creamy Italian dessert recipe made from mango puree and coconut. Panacotta is an italian dessert which is prepared by cooking the cream. This recipe is for a double layered panacotta of mango and coconut. It comes out quite beautiful and is very delicious.Ingredients---------------------MANGO LAYER1 Cup mango puree1/4 Cup sugar2 Tbsp fresh cream3 tbsp water2 Tsp veg gelatin/agaragar powderCOCONUT CREAM LAYER1 Cup cream1/2 Cup coconut milk1/4 Cup sugar1 Tsp vanilla extract3 tbsp water2 Tsp veg gelatin/agaragar powderStay connected with us on the following to receive more updates-Facebook:https://www.facebook.com/kanakskitchen/Instagram:http://instagram.com/kanakskitchen/Google+:https://plus.google.com/+KanaksKitchenTwitter:https://twitter.com/kanakskitchenSubscribe here: http://goo.gl/z8RCxr