The perfect summer dessert, quick and easy, you can make it with fresh mangoes too..Mango Rice Kheer Recipe IngredientsRice soaked 5 tbspMilk ½ liter Sugar 3tbspSaffron strands Few Green cardamom powder ¼ tspChopped cashewnuts 1tbspChopped pistachio 1tbspChopped almond 1 tbspCanned Alphanso Mango puree 1 cupFresh cream For garnishRose water 1tspRaisin 2 tbsp Method1. In a pan add in the milk and soaked basmati rice and cooked for 10-15 mint or until the rice is cooked and thickens.2. Now add in the sugar and mango puree and cook further. Add in the saffron strands and mix well . Now remove it from heat and keep aside.3. In an another pan add in the ghee add in the almond, cashew nut, pistachio and raisin and sauté for sometime add in the cardamom powder and mix .4. Now add this mixture to the kheer and mix. Then add in the rose water and mix well.5. Remove it in a bowl topped up with cream and serve .
