Mango Sheera/Mango Kesari | Sujan Fun Kitchen

Check my video https://www.youtube.com/watch?v=cMeZVIWLX00&t=2s
Mango is everybody's favorite fruit and I have an easy recipe of Mango Sheera/Mango Kesari from my kitchen. Welcome to my kitchen adventure! Let's start on a sweet note!
Mango Sheera
Ingredients:
● Rava/Sooj/Semolina - 1 cup
● Sugar - 2 cups
● Mango pulp - 2 cups
● Hot water - 2 cups
● Ghee - ¼ cup or as required
● Cashew Nuts - as required
Method:
● Boil 2 cups of water in a pan and keep it boiling over sim flame
● Meanwhile heat some ghee in a thick kadai/pan
● Roast the Rava/Sooji and cashew nuts in the ghee till nice aroma of rava emanates
● Add the boiling water to the roasted Rava and briskly cook together
● Now, add the sugar and allow everything to blend together - the mixture will turn watery now due to the addition of sugar
● Keep cooking till everything thickens
● Now, add the mango pulp and cook together
● While stirring, add few tsps of ghee now and then
● When the Mango Sheera/Kesari is non-sticky, it’s ready to serve