Mango Sherbet | Sanjeev Kapoor Khazana

Sherbet made with milk, sugar and mango blended together and freezed, scooped and served.

MANGO SHERBET

Ingredients

1½ cups chopped ripe mango, frozen
2 cups milk
135 grams castor sugar
120 ml fresh cream
1 teaspoon lemon juice

Method

1. Blend together milk, castor sugar, cream and mango to make a smooth mixture.
2. Heat the mango mixture in a non-stick pan and bring to boil. Add lemon juice and mix. Switch off heat and bring down to room temperature.
3. Transfer the mango mixture in an air-tight container, cover and freeze for 5-6 hours.
4. Scoop and serve.

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Cuisine - Fusion

Course - Beverages

Dish - Beverages