Don't miss your chance to try our Mango Tres Leches Cake before mango season ends. Experience the luscious flavors of mango infused into every bite, as the three milks seep deep into the cake, creating a heavenly smooth texture. #HappyCookingToYou #FoodFusion #digitalammi #NurpurButter #Butter #MangoDessert #summerdessert Written Recipe: https://bit.ly/3rxA7OwRecipe in English:Ingredients:Prepare Mango Sauce:-Mango puree 500g-Sugar Cup or to tastePrepare Mango Milk Syrup:-Cream 3-4 tbs -Condensed milk 4-5 tbs -Doodh (Milk) 2 & CupsPrepare Cake:-Maida (All-purpose flour) 1 & Cup (230g)-Namak (Salt) tsp-Baking powder 1 tsp-Nurpur Butter unsalted 200g (room temperature)-Bareek cheeni (Caster sugar) Cup-Anday (Eggs) 5 (room temperature)-Doodh (Milk) 1/3 Cup (room temperature)-Vanilla essence 1 tsp-Whipped cream-Mango-Podina (Mint leaves) Directions:Prepare Mango Sauce:-In frying pan,add mango puree & cook on low flame for 3-4 minutes.-Add sugar,mix well & cook on low flame until for 4-5 minutes or until it thickens,strain & let it cool.Prepare Mango Milk Syrup:-In a jug,add cooked mango puree (1 Cup),cream,condensed milk,milk,whisk well & set aside.Prepare Cake:-On a bowl,place sifter,add all-purpose flour,salt,baking powder,sift well & set aside.-In another bowl,add butter & beat well for 3-4 minutes.-Add caster sugar & beat well for 2 minutes.-Add eggs,one by one & beat after each edition. -Add dry flour mixture & beat well.-Add milk,vanilla essence & beat well.-Grease baking dish (8.5 X 8.5 inches) with butter,lined with butter paper & grease it with butter.-Pour cake batter,spread evenly & tap few times.-Bake in preheated oven at 170C for 40-42 minutes or until skewer comes out clean.-Let it cool at room temperature.-Carefully remove butter paper & flip cake on baking dish. -Poke holes with the help of fork or skewer,pour prepared mango milk syrup & let it absorb completely (add more syrup if required).-Cover with cling film & refrigerate for 2 hours.-Add & spread whipped cream & prepared mango sauce.-Garnish with mango,mint leaves & serve chilled!Recipe in Urdu:Ajza:Prepare Mango Sauce:-Mango puree 500g-Sugar Cup or to tastePrepare Mango Milk Syrup:-Cream 3-4 tbs -Condensed milk 4-5 tbs -Doodh (Milk) 2 & CupsPrepare Cake:-Maida (All-purpose flour) 1 & Cup (230g)-Namak (Salt) tsp-Baking powder 1 tsp-Nurpur Butter unsalted 200g (room temperature)-Bareek cheeni (Caster sugar) Cup-Anday (Eggs) 5 (room temperature)-Doodh (Milk) 1/3 Cup (room temperature)-Vanilla essence 1 tsp-Whipped cream-Mango-Podina (Mint leaves) Directions:Prepare Mango Sauce:-Frying pan mein mango puree dal dein aur halki ancch per 3-4 minutes kliya paka lein.-Cheeni dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes ya garha ho janay tak paka lein phir strain ker ka thanda ker lein.Prepare Mango Milk Syrup:-Jug mein cooked mango puree (1 Cup),cream,condensed milk aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.Prepare Cake:-Bowl per sifter rakh dein,maida,namak aur baking powder dal ker ek saath sift ker lein & side per rakh dein.-Alag bowl mein makhan dal ker 3-4 minutes kliya beat ker lein.-Bareek cheeni dal ker 2 minute kliya ache tarhan beat karein.-Ek,ek ker ka anda shamil karein aur beat kertay rahein.-Dry flour mixture dal ker ache tarhan beat ker lein.-Doodh aur vanilla essence dal ker ache tarhan beat ker lein.-Baking dish (8.5 X 8.5 inches) ko makhan sa grease karein aur butter paper laga ker makhan sa grease ker lein.-Cake batter dal ker evenly pheela lein aur few times tap karein.-Preheated oven mein 170C per 40-42 minutes kliya bake ker lein.-Room temperature per thanda ker lein.-Butter paper ko carefully remove ker lein aur dish per flip ker lein.-Fork ya skewer ki madad sa cake per holes ker lein aur tayyar mango milk syrup dal dein aur completely absorb hunay dein (agar zaroorat ho tou aur syrup dal dein).-Cling film sa cover lein aur 2 hours kliya refrigerate ker lein.-Whipped cream aur tayyar mango sauce dal ker pheela lein.-Aam aur podina sa garnish ker ka thanda serve karein!
