This Marble Bundt Cake - is a Moist Vanilla and Chocolate Marble Cake made in a bundt pan, a delightful way of making the classic marble cake and definitely a family favorite. I have always loved marble cakes, ever since childhood and keep coming back to it with very much pleasure, every now and then. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/marble-bundt-cake/#marblecake #marblebundtcake #marblebundtcakerecipe0:00 - Intro0:53 - Mix dry ingredients1:09 - Mix wet ingredients2:11 - Incorporate dry ingredients2:36 - Reserve 2 cups of batter2:42 - Prepare the chocolate batter3:31 - Arrange both batters into the bundt pan4:10 - Swirl with a knife4:22 - Baking time4:31 - Invert the cake4:43 - Dust with powdered sugarIngredientsMakes about 14 servings1/2 cup (113g) butter, room temperature1/2 cup (110g) vegetable oil1 ½ cup (300g) sugar4 medium eggs2 tsp (10g) vanilla extract1 cup (240g) sour cream3 cups (375g) cake flour2 ½ tsp (10g) baking powder1 tsp (5g) saltFor the Chocolate Batter1/3 cup (40g) cocoa powder1/3 cup (80g) sour cream1 tbsp (15ml) milkBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/