Marian Burros' Plum Torte | Food52

Marian Burros' iconic plum torte is arguably the most famous recipe ever to grace the pages of the New York Times. It's been re-printed a dozen times over the years, and it's one of our favorites. GET THE RECIPE ►► https://f52.co/33R6uY1

INGREDIENTS (Serves 8)
1 cup all-purpose flour, sifted
1 teaspoon baking powder
1 pinch salt
3/4 cup sugar
1/2 cup unsalted butter, at room temperature
2 large eggs
10 to 12 Italian prune plums, pitted and halved lengthwise
1 pinch Turbinado sugar and ground cinnamon for sprinkling

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