This one-pan pasta recipe, adapted from Martha Stewart, is a weeknight dinner superstar: pasta + sauce, all in one pan and ready in less than 10 minutes. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 412 ounces linguine12 ounces cherry or grape tomatoes1 onion, thinly sliced4 cloves garlic, thinly sliced1/2 teaspoon red pepper flakes2 sprigs basilCoarse saltFreslhy ground black pepper2 tablespoons olive oil4 1/2 cups waterFreshly grated Parmesan cheeseFULL RECIPE HERE ►► https://f52.co/2N8OR1fCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.