It's December and Christmas is round the corner. We are sure you have already begun preparing for the festival. Here is the recipe of Marzipan by Chef Paul and his wife Smita. Let us know if you enjoyed making it once you do in the comments below. SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enYou will also enjoy watching: Pal Payasam: https://goo.gl/IuhF9qRawa Fried Prawns: https://goo.gl/VcWQmWLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Ingredients:Cashew powder: 250 gramIcing sugar: 250 gramRose water: 50 mlEgg While: 1Butter for creasingFood colour(optional)
