Masala Chai, homemade Masala Tea enjoyed in every indian household made using Indian spices.Recipe Link : http://www.tarladalal.com/Masala-Chai-Or-Masala-Tea-40555r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Masala Chai / Masala Tea Curling your fingers around a steaming hot cup of Masala Chai, slowly sipping the invigoratingly flavoured and aromatic beverage, is like spending quality time with a friend! It can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Turn to this recipe, to learn the perfect way of brewing this magic potion, with the right proportions of chai masala, ginger and other peppy ingredients. Savour the Masala Tea hot and fresh, and avoid reheating it, because that makes tea slightly bitter.Preparation Time: 5 minutes.Cooking Time: 7 minutes.Makes 7 cups. ½ tsp chai masala2 tbsp tea powder (chai ki patti)4 tbsp sugar2 lemon grass stalks, each cut into 50mm. (2”) pieces½ tsp crushed ginger (adarak)2 cups milk1. Combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. 2. Add the milk, mix well and bring to boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 4 to 5 minutes, while stirring occasionally if required. 3. Strain immediately using a strainer and discard the tea powder mixture. Serve immediately.
