Check out this incredible dessert to beat the summer heat. MASALA CHAI KULFI Ingredients 1½ cups masala chai1 tsp dried ginger powder (soonth) 2 tbsps fennel seeds (saunf)2 tbsps roughly chopped pistachios3 cups rabdiMethod 1. Dry roast fennel seeds in a non-stick pan till they change colour. Cool and grind to a fine powder. 2. Dry roast pistachios in the same pan till crunchy. 3. Put 1 tsp fennel powder in a bowl and store the remaining in an airtight container. Add dried ginger powder, masala chai, roasted pistachios and rabdi and mix well. 4. Pour into individual round kulfi moulds and freeze for 8-10 hours.5. Arrange on a serving plate and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
