Masala Chana by Tarla Dalal

Masala Chana, chatpata,tasty and easy to make chaat!!
Recipe link : http://www.tarladalal.com/Masala-Chana-%28-Mumbai-Roadside-Recipes-%29-33446r

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Masala Chana

Masala chana, this is one cart vendor i want to bless, for providing a really nutritious meal! you can have the spiciness customised to your liking! most popular at chowpatty, beaches and at railway stations too.

Soaking Time: 8 Hours
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 2 servings

Ingredients

1 cup hara chana (green chick peas) , soaked and boiled
2 tbsp butter
2 tsp finely chopped green chillies
1/2 cup finely chopped onions
3/4 cup finely chopped tomatoes
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
2 tsp chaat masala
salt to taste
4 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

Method
1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
3. Add the tomatoes and sauté on a medium flame for 1 to 2 minutes.
4. Add the chilli powder, pav bhaji masala and chaat masala, mix well and cook on a medium flame for 1 minute.
5. Add the salt and hara chana,mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
6. Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
7. Serve hot.