Masala Cheese Puri Ramazan Special Recipe by Food Fusion

Take your taste buds on a flavorful journey with this irresistible blend of cheese and aromatic spices in every bite of Cheese Masala Puri stuffed with Olpers Cheese.
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi

Written Recipe: https://bit.ly/3YXASwh

Recipe in English:

Ingredients:
Prepare Masala Filling:
-Aloo (Potatoes) boiled 2 medium
-Sabut dhania (Coriander seeds) roasted & crushed 1 & tsp
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) tsp or to taste
-Chaat masala 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed tsp
-Zeera powder (Cumin powder) 1 tsp
-Olpers Cheddar cheese Cup or as required
-Olpers Mozzarella cheese Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tsp
Prepare Dough:
-Maida (All-purpose flour) sifted 2 & Cups
-Sooji (Semolina) Cup
-Sugar powdered 1 tbs
-Namak (Salt) 1 tsp or to taste
-Olpers Tarrka Desi Ghee 3-4 tbs
-Water 1 Cup or as required
-Olpers Tarrka Desi Ghee 1 tsp
-Cooking oil for frying

Directions:
Prepare Masala Filling:
-In a bowl,add potatoes & mash well.
-Add coriander seeds,red chilli powder,salt,chaat masala,garlic powder,red chilli crushed,cumin powder & mix well.
-Add cheddar cheese,mozzarella cheese,fresh coriander,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,semolina,sugar,salt & mix well.
-Add desi ghee & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Grease with desi ghee,cover & let it rest for 30 minutes.
-Knead dough again until smooth,take a small dough (30g),make a ball & spread with the help of fingers.
-Add masala cheese filling (12g) in the center of the dough then gather all the edges,pinch & seal to make a ball & spread gently (makes 25).
-In a wok,heat cooking oil (160C) & fry puri on low flame from both sides until golden & crispy.
-Serve with yogurt raita,dip or sauce!

Recipe in Urdu:

Ajza:
Prepare Masala Filling:
-Aloo (Potatoes) boiled 2 medium
-Sabut dhania (Coriander seeds) roasted & crushed 1 & tsp
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) tsp or to taste
-Chaat masala 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed tsp
-Zeera powder (Cumin powder) 1 tsp
-Olpers Cheddar cheese Cup or as required
-Olpers Mozzarella cheese Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tsp
Prepare Dough:
-Maida (All-purpose flour) sifted 2 & Cups
-Sooji (Semolina) Cup
-Sugar powdered 1 tbs
-Namak (Salt) 1 tsp or to taste
-Olpers Tarrka Desi Ghee 3-4 tbs
-Water 1 Cup or as required
-Olpers Tarrka Desi Ghee 1 tsp
-Cooking oil for frying

Directions:
Prepare Masala Filling:
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Sabut dhania,lal mirch powder,namak,chaat masala,lehsan powder,lal mirch crushed aur zeera powder dal ker ache tarhan mix ker lein.
-Cheddar cheese,mozzarella cheese aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Dough:
-Bowl mein maida,sooji,cheeni aur namak dal ker ache tarhan mix ker lein.
-Desi ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Desi ghee sa grease karein aur dhak ker 30 minutes kliya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein,chota dough (30g) lein aur ball bana lein aur fingers ki madad sa pheela lein.
-Masala cheese filling (12g) ko dough ka center mein rakh dein phir edges ko gather ker ka seal ker lein & haath ki madad sa pheela lein (makes 25).
-Karahi mein cooking oil (160C) garam karein aur halki ancch per dono sides sa golden & crispy ho janay tak fry ker lein.
-Yogurt raita,dip or sauce ka saath serve karein!