Masala Chole Recipe | Easy Chickpeas recipe | Protein Rich Vegan Tasty dish | Eat East Indian

Protein rich, tasty, full of nutrition, this chickpeas dish is easy to make.

Ingredients

2 cups of boiled chickpeas
Oil for cooking
Salt, turmeric and red chilli powder per taste
1 tsp each of cumin, fennel and mustard seeds
1 Onion, Ginger, garlic for masala base
1 tsp chana masala
2 tbsp Tomato puree
Dried fenugreek leaves as garnish.

Method:
1. Begin by heating oil in a pan
2. Once oil is hot- add cumin, fennel, mustard seeds. Fry for 30 secs.
3. Add in Onions, ginger and garlic and mix well.
4. Add in Salt, turmeric and chilli powder. Fry for few mins.
5. Mix in Tomato puree and then add chickpeas.
6. Add in Chana masala and fenugreek leaves. Cook for few more mins.
7. Add in Cilantro leaves and serve.

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