Try this different version of Masala Dal Puri, it's easy to make and will get ready in minutes.MASALA DAL PURIIngredients½ cup Tata Sampann Toor DalSalt to taste¾ tsp roasted cumin powder½ inch ginger piece2 green chillies1¼ cups khapli atta 1 tbsp ghee¼ tsp carom seeds (ajwain)Oil for deep fryingYogurt to serveMethod1. Wash Tata Sampann Toor Dal with sufficient water. Soak, drain and boil till cooked.2. Transfer the cooker gram in a blender jar, add salt, roasted cumin powder, ginger piece and green chillies and blend. Add ¼ cup water and blend to a fine paste.3. Transfer the gram paste in a large bowl, add khapli atta and mix well. Add ghee, adjust salt and ajwain and knead to a stiff dough.4. Heat sufficient oil in a kadai.5. Divide the dough into small portions and shape each into a ball and slightly flatten them.6. Grease the work top with a little oil and roll each dough portion into small thick discs. Drop them into the hot oil one at a time and deep fry till they turn golden brown and puff up. Drain on an absorbent paper.7. Serve hot with yogurt.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MasalaDalPuri
