Masala Dosa | Gayathiri's Cookbook

Masala dosa is a traditional South Indian crepe with a spiced potato filling. This potato masala or aloo masala can be stuffed in wraps and sandwiches.

Ingredients:
Potatoes-5
Onion-1
Oil- 2-4 tablespoon
Mustard seeds- 1/2 teaspoon
Green chillies- 3
Turmeric powder- 1/2 teaspoon
Salt-1/2 teaspoon
Hing/Asafoetida- A pinch
Dosa batter- 2 lbs
Ghee- As needed(optional)

Directions:
1. Boil potatoes for 15 minutes, peel the skin and mash the potatoes.
2. Heat 2 teaspoon oil.Add mustard seeds. Allow them to splutter.Add uraddal, channadal and green chillies. Saute till dal turns golden brown.
3. Add and saute onion until translucent.Then add mashed potatoes, turmeric powder, salt and hing. Mix it well.
4. Sprinkle water sporadically and saute for another 2 minutes.Switch off the flame

Potato masala for dosa is ready!!

For Dosa:

Heat tawa and spread oil around. Pour batter on tawa and spread it as thin as possible.Apply oil on the edges.

Cook both sides.Add potato stuffing to the center and roll it in three folds.

Masala Dosa is ready!!

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