Masala Egg Paratha - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Masala Egg Paratha is a delicious Indian flat bread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan fried until golden in colour.

http://www.vahrehvah.com/masala-egg-paratha


Ingredients:

Egg (boiled and grated) 4 n
Pepper powder 1 ts
Coriander chopped 1 b
Salt
Whole wheat flour 200 g
Oil 1 tb

Directions:
Take a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well.
Take another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes, divide the dough in to equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll them, and apply ghee or butter shallow fry the paratha on both sides till golden colour.


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