Learn how to make Masala Khichdi at home with Chef Smita Deo on Ruchkar Mejwani.Say no to your regular, boring Khichdi and try this Masala Khichdi by Chef Smita Deo. Made with rice, spices and vegetables this khichdi recipe is a go-to dish when not in a mood to cook fancy. Do give it a try and share your feedback in the comments below.#DalKhichdi#MasalaKhichdi#RecipesInMarathiIngredients:-2 tbsp Ghee1 inch Cinnamon stick5-6 Black Pepper2-3 Cloves1 tsp Cumin seeds1/2 tsp Mustard seeds1 Onion, chopped2 Green Chillies, chopped1 tsp Ginger paste1 tsp Garlic paste1/2 tsp Turmeric powder1 tsp Red Chilli powder1 Tomato, finely chopped1 1/2 cup Mix Vegetable, chopped1 cup Rice + 1 cup Moong Dal, soaked1/4 tsp Garam Masala4 cups WaterSalt to tasteMethod:-Heat ghee in a cooker, add cinnamon stick, black pepper, cloves, cumin seeds, mustard seeds, onion, saute it till the onions turn pink.Add green chillies, ginger paste, garlic paste, saute them till the raw smell goes away.Add turmeric powder, red chilli powder, tomato, mix vegetable, dal, rice, saute them for 2-3 minutes.Add garam masala, water, salt, mix well and pressure cook it for 3-4 whistles.Once the cooker cools down, open the lid, mix the khichdi and serve it on a plate.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani