मसाला लच्छा पराँठा | Masala Lachha Paratha Recipe | Quick Breakfast/Lunch Recipe | Chef Kunal Kapur | Kunal Kapoor

7-लेयर वाला गेहूँ के आटे से बना मसाला लच्छा पराँठा! Masala Lachha Paratha Recipe | Chef Kunal Kapur

Want to make a hatke paratha with ingredients that are already available in your pantry? Try out my special Masala Laccha Paratha recipe. This is a spicy version of laccha paratha infused with lots of spices. After preparing and cooking the paratha, spices can be seen on every layer. So, try this recipe and let us know your feedback in the comment section.

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Masala Laccha Paratha
Prep time - 45mins
Cooking time - 15mins
(Serves 2)

Ingredients:
For Masala Laccha Paratha Dough
Atta (whole wheat flour) - 1cup
Maida (all purpose flour) - 1 cup
Salt - ¾ tsp
Ajwain (carom) - ¾ tsp
Kasoori Methi (fenugreek) - 1tsp
Water - as required 

Masala Filling
Urad Dal (skinless) - ¼ cup
Saunf (fennel seeds) - 1tbsp
Heeng (asafoetida) - ¾ tsp
Haldi (Turmeric) - ¾ tsp
Lal Mirch (Chilli powder) - 2tsp
Kala Namak (Black salt) - 1tsp
Namak (Salt) - ½ tsp
Dhaniya Powder (Coriander) - 1tbsp
Garam masala - ½ tsp
Amchur powder (dry mango powder) - 1½ tbsp

For Cooking:
Hari Mirch (Green chilli chopped) -
Makhan (Butter) - 6tbsp
Oil - for pan frying

For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/masala-laccha-paratha/

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Check out other variety of parathas on my channel below: