Masala mac & cheese recipe is super creamy and delicious. Topped with K&N’s Thunder Fillet to add the perfect spice in your mac & cheese. Give this tasty masala mac & cheese recipe a try this weekend and let us know how it turned out. #MasalaMacnCheese #MacandCheese #SmartCookingKandNs #KandNs #SooperChef Ingredients: K&N’s Thunder Fillet 550gK&N’s Stok cube 1 Macaroni 1 cup Oil 1 tbsp Garlic (chopped) 1 tsp Onion (chopped) 1/4 cup Tomatoes (chopped) 1/2 cup Tomato paste 1 tbsp Green capsicum (cubes) 1/2 cupRed chili powder 1 tspRed chili flakes 1/2 tsp Cumin powder 1/2 tsp Chaat masala 1/2 tsp Turmeric powder 1/2 tsp White pepper powder 1/4 tsp Salt to taste Oregano 1 tsp Milk 1 cup Cream 1/2 cup Cheese (mozzarella + cheddar) 1 cup Coriander (finely chopped) for garnish Red chili flakes for garnish Directions: 1. Firstly, in a pan of slight salty water add macaroni and boil them until 80% done. Rinse them in cold water to avoid sticking and set aside. 2. In a pan heat oil, add garlic and sauté it for a minute then add onion and cook until translucent. Lastly add tomatoes and cook for 3 to 4 minutes. Add water if required.3. Now add tomato paste, K&N’s Stok cube and simmer for 2 minutes. 4. Then add red chili powder, red chili flakes, cumin powder, chaat masala, turmeric powder, white pepper powder, salt and let it cook for 2 to 3 minutes. 5. In this masala add milk and cook for 2 minutes on medium flame. Then add, cream, cheese and mix it well on medium low flame until cheese melts. 6. Lastly add green capsicum, boiled macaroni, oregano in this masala, fold it well and it’s ready. 7. Prepare K&N’s Thunder Fillets as per the instructions on the pack. And set aside. 8. Dish out your mac and cheese in serving plate and top it with prepared K&N’s Thunder Fillet. 9. Garnish with coriander and your masala mac n cheese is ready to serve. Preparation time: 10 minutes Cooking time: 25 minutes Serving: 3-4