दूध मसाला पाउडर - घर पर बनाए 4 मिनट में | Masala Milk Powder recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Masala-Milk-Powder-42586r

Recipe Link :- https://www.tarladalal.com/Masala-Milk-Saffron-Masala-Milk-Recipe-40765r

----------------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

Masala Milk Powder

Preparation Time: 5 minutes
Cooking Time: 4 minutes
Makes 2 cups (14 tbsp)

Masala Milk Powder

½ cup cashew nuts (kaju)
½ cup almonds (badam)
¼ cup pistachios
5 cardamom (elaichi)
6 black peppercorns (kalimirch)
¼ cup sugar
½ tsp nutmeg (jaiphal) powder
½ tsp saffron (kesar) strands

1. Heat a broad non-stick pan and dry roast the cashewnuts on a
medium flame for 1 minute. Keep aside.
2. Heat a broad non-stick pan and dry roast the almonds on a
medium flame for 1 minute. Keep aside.
3. Heat a broad non-stick pan and dry roast the pistachios on a
medium flame for 1 minute. Keep aside.
4. Heat a broad non-stick pan and dry roast the cardamom and
peppercorns on a medium flame for 1 minute. Keep aside.
5. Cool all the ingredients completely and blend in a mixer along
with the sugar to a coarse powder as per your liking.
6. Transfer to a bowl or jar, add the nutmeg powder and saffron
and mix well.
7. Store in an air-tight container in the refrigerator and use as
required.