Masala Mixed Sprouts Salad with Coconut, it is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice.Recipe Link : http://www.tarladalal.com/Masala-Mixed-Sprouts-Salad-with-Coconut-34001rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Masala Mixed Sprouts Salad with CoconutSimple, fuss-free and delicious: the best way to describe this salad. It is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice. Serve this as a salad, or serve this as a snack if you are watching your weight. It is extremely filling and healthy. However ensure not to overcook the sprouts.Preparation Time: 10 minutes. Cooking Time: 10 minutes. Serves 4.1 cup boiled mixed sprouts (moong, chana, rajma etc.)½ cup freshly grated coconut½ cup finely chopped coriander (dhania)½ cup grated carrot1½ tsp finely chopped green chillies1½ tsp lemon juice1 tsp chaat masalaSalt and freshly ground black pepper (kalimirch) to tasteCombine all the ingredients in a deep bowl and toss well.Serve immediately.