full recipe: https://hebbarskitchen.com/moong-dal-puri-recipe-moong-dal-ki-puri/Music: http://www.hooksounds.com/moong dal puri recipe | moong dal ki puri | moong dal poori with detailed photo and video recipe. an extremely popular deep-fried bread recipe made with mung bean or green gram paste and wheat flour. the recipe is very similar to the traditional poori’s which are made with either wheat flour or plain flour, but with addition of lentils in it. it is one of the popular street food from northern india and are typically served as breakfast or evening snack with choice of spicy gravy curry.moong dal puri recipe | moong dal ki puri | moong dal poori with step by step photo and video recipe. poori or deep-fried breads are very common across india and are made with different types of ingredients. typically it is combination of flours with some optional spice in it, but can also be made with a combination of lentils. one such hugely popular lentil based poori recipe is moong dal poori known for its, colour, taste and combination of flavours in each bite.
Prep Time - 10 mins
Cook Time - 20 mins
Soaking Time - 2 hrs
Total Time - 2 hrs 30 mins
Servings - 20
Calories - 70
