Masala Paneer Swiss Roll How To Make Masala Paneer Swiss Roll Food Food

Masala Paneer Swiss Roll is a delectable and innovative fusion dish that combines the flavors of traditional Indian masala paneer with the concept of a Swiss roll. It offers a unique twist to the classic Swiss roll by incorporating a savory and spicy paneer filling.

The Swiss roll consists of a soft and thin sponge cake that is spread with a layer of flavorful masala paneer filling. The paneer, which is a type of Indian cottage cheese, is crumbled and sauted with aromatic spices such as cumin, turmeric, coriander, and garam masala. It is then combined with finely chopped onions, bell peppers, and other vegetables to create a mouthwatering filling.
The sponge cake is carefully rolled up with the paneer filling inside, creating a beautiful spiral pattern.Masala Paneer Swiss Roll is a delightful blend of Indian and Western culinary influences, showcasing the versatility of paneer and the creativity of fusion cuisine.


#MasalaPaneerSwissRoll #FusionFood #foodfood #PaneerDelights #pannerrecipes #snacksrecipe #snacks






FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD

Click to Subscribe: http://bit.ly/foodfoodIndia
Website: http://www.foodfood.com
Wonderchef Kitchenware: https://goo.gl/YCPnTY
Facebook: https://www.facebook.com/FoodFood
Twitter: https://twitter.com/FoodFood
Instagram: http://instagram.com/foodfoodtv
Share this Post:

Related Posts: