These deep fried bread swiss rolls oozes out mouth-melting masaledar paneer that will leave you into food Nirvana. MASALA PANEER SWISS ROLLIngredients200 grams cottage cheese (paneer), cut into thin strips4 white bread slices½ tbsp ginger-garlic paste½ tsp red chilli powder¼ tsp garam masala powderSalt to taste2 tbsps freshly chopped coriander leavesOil for deep fryingGreen chutney to serveTomato ketchup to serveMethod1. In a bowl, add the cottage cheese strips, ginger-garlic paste, red chilli powder, garam masala powder, salt, chopped coriander, and mix well.2. Trim the edges of the bread slices and discard them, roll each bread slice into a thin sheet, and cut into half.3. Place a slice of the paneer on each half of the bread slice, and roll it tightly, secure with two tooth picks.4. Heat sufficient oil in a kadai, deep fry the prepared Swiss rolls in the hot oil till golden brown and crisp. Drain on an absorbent paper and remove the tooth picks.5. Serve hot with green chutney and tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
