Masala Pasta | Spicy Pasta | Vegetable Pasta Recipe | Indian Style Pasta Recipe | Foodworks

Foodworks,
Masala Pasta, Italian pasta lovers may not agree this recipe as one of their best pasta recipe. However, this pasta recipe purely made for Indian pasta lovers, made with most loved ingredients by all Indians, nothing but "Masala". In any food from any cuisine, first thing we see, how to add masala? Here I add masala from our Indian cuisine and made this spicy masala pasta or just spicy pasta recipe without cheese. Best suited for dinner, any party or the best kids lunch box recipe, which you can make this under 30 minutes. Spiral pasta, cooked with perfection, added vegetables and masala spices to promote the simple vegetable pasta to Indian style spicy pasta recipe.
Lets see, how to make this simple and easy masala pasta recipe.

Ingredients:
Cooking pasta:
Water 7 Cups
Pasta 1 1/2 Cup
Salt 1 Tbsp
Oil 1 Tbsp

For masala:
Oil 1/4 Cup
Onion 1 (Big) chopped
Tomato 4
Ginger 1 inch piece
Garlic 1 Pod
Chili powder 2 Tsp
Turmeric powder 1/4 Tsp
Garam masala 1 1/2 Tsp
Lemon juice 2 Tsp
Carrot 1 (Chopped)
Green peas 1/4 Cup (Chopped)
Beans 1/4 Cup (Chopped)
Capsicum 1/4 Cup (Chopped)
Coriander leaves
Salt
Oil

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