A perfect spicy street food snack recipe made with masala pav topped and stuffed to pav bread. it is an ideal alternative to the traditional pav bhaji recipe which can be relished as a snack or meal for lunch or dinner. generally, it is made with bhaji stuffed between the sliced pav which is then roasted on tawa with butter but can also be made by chopping the pav bread with masala topping.#Shorts #Youtubeshorts #ChefHarpalsinghMasala PavIngredients quantity pav cubes 3 nos butter cubes 4-6 nos garlic chopped 2 tspginger chopped 1 tspgreen chilli chopped 3-4 nos onion chopped 1 nos tomato chopped 1 nos red chilli powder 1 tspturmeric powder 1/4 tsppav bhaji masala 1 tsplemon 1 slice water as required salt to taste coriander leaves 1 tbsp method : 1. Take pav and cut it into cubes , keep it aside .2. heat a pan , add butter , garlic , ginger , green chilli and saute it for 10 seconds until golden .3. now add onion and saute it for 1 min .4.now add tomatoes , salt and cook it for a min .5. now add turmeric powder , chilli powder , pav bhaji masala and allow it to cook for a min .6.Add little water and cook it for 1 min .7. now add capsicum , coriander leaves and mix it well .8. add littlee water , pav , lemon juice and give a mix .9. transfer it to serving bowl .10. serve hot.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
