How to make Masala puri for breakfast, lunch and dinner.Traditional desi food , puri is mostly eaten with pickle or chutney.Puri is basically fried whole wheat bread. They are so delicious that you can eat them alone with tea. pickle, raita or chutney give them nice company. You can also eat them with aloo ki sabzi or paneer ki sabji.In making masala poori I have used spices like carom seeds, cumin seeds, turmeric powder, chilli powder you can also use fine chopped green chilli, sesame seeds and sesame seeds. Make these masla poori for potlucks and parties, everyone will just love them.
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