Masala Roti Delicious and Flavourful Masala Roti Recipe FoodFood

Learn how to prepare the dough and infuse it with a delightful blend of cumin, coriander, red chili powder, and other aromatic spices. As you roll out the dough into thin, round discs, the kitchen fills with an enticing fragrance that will make your mouth water.

Once cooked on a hot griddle, the Masala Roti turns beautifully golden, and its crispness enhances the delightful texture. Whether enjoyed on its own or paired with your favorite curry or side dish, this flatbread is sure to tantalize your taste buds.


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