Sattu is a great ingredient that has many benefits so make this quick and healthy parantha and enjoy anytime of the day.MASALA SATTU PARANTHAIngredients¾ cup sattuWhole wheat flour dough made with 1½ cups whole wheat flour½ tsp turmeric powder½ tsp red chilli powderSalt to taste2 tsps dried fenugreek leaves (kasuri methi)A small pinch of carom seeds (ajwain)¼ tsp garam masala powder1 green chilli, chopped½ tsp sugar1 tbsp ghee + for cookingWhole wheat flour for dustingChaat masala to sprinklePickle for servingYogurt for servingMethod1. Take sattu in a bowl. Add turmeric powder, red chilli powder, salt, kasuri methi, ajwain, garam masala powder, green chilli, sugar, ghee and mix well.2. Add ½ cup water and mix well.3. Dust some flour on surface. Take a portion of whole wheat dough and roll thinly.4. Apply the prepared mixture evenly on the rolled disk and roll tightly.5. Roll again to make a spiral. Dust some more flour and roll into a semi thick disk.6. Heat a nonstick tawa , place the parantha and cook for a minute on medium heat or till the underside is done.7. Flip and cook on other side for a minute, Drizzle ghee and cook for 30 seconds on each side on high heat.8. Transfer into serving plate, sprinkle chaat masala and serve hot with pickle and yogurt.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MasalaSattuParantha
