When it comes to your next dinner, we've got you covered with this Masalaydar Vegetable Dum Biryani, infused with the goodness of vegetables and the flavorful touch of Olper's Tarrka. #foodfusion #pakistanicooking #happycookingtoyou #olperstarrka #digitalammi #biryani #dumbiryani Written Recipe: https://bit.ly/3Ddb7PcServes 5-6 Recipe in English:Ingredients:-Dahi (Yogurt) 1 & Cup -Hari mirch (Green chilli) paste 1 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lal mirch powder (Red chilli powder) tbs or to taste-Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Biryani masala 1 & tbs-Garam masala powder tsp-Olpers Tarrka Desi Ghee Cup -Kishmish (Raisins) 2 tbs-Kaju (Cashew nuts) 12-15-Pyaz (Onion) sliced 2 medium-Laung (Cloves) 2-Hari elaichi (Green cardamom) 2-Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2-Zeera (Cumin seeds) 1 tsp-Gajar (Carrot) Cup -Matar (Peas) Cup-Phool gobhi (Cauliflower) 1 Cup-Aloo (Potatoes) cubes 2 large-Phaliyan (French beans) 1 Cup -Podina (Mint leaves) chopped 1-2 tbs-Hara dhania (Fresh coriander) chopped 1-2 tbs-Chawal (Rice) Sella 500g (boiled with salt & whole spices until 3/4th done)-Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 1 tbs -Elaichi powder (Cardamom powder) tsp-Kewra essence few drops -Hari mirch (Green chillies) 2-3-Zarda ka rang (Orange food color) tsp or as required-Olpers Tarrka Desi ghee 1-2 tbs Directions:-In a bowl,add yogurt,green chilli paste,ginger garlic paste,red chilli powder,cumin powder,turmeric powder,coriander powder,salt,Kashmiri red chilli powder,biryani masala,garam masala powder,whisk well & set aside. -In a pot,add desi ghee & let it melt.-Add raisins,cashew nuts & fry on medium flame for 1-2 minutes & set aside.-In the same pot,add onion & fry until light golden & reserve half quantity for layering. -In remaining fried onion,add cloves,green cardamom,star anise,cinnamon sticks,cumin seeds & mix well.-Add carrot,peas,cauliflower,potatoes,french beans,mix well & cook on medium flame for 3-4 minutes.-Add spiced yogurt,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes then cook on high flame until oil separates. -Add mint leaves,fresh coriander,boiled rice & spread evenly. -Add fresh coriander,mint leaves,cardamom powder,fried raisins & cashew nuts,reserved fried onion, kewra essence,green chillies,orange food color,desi ghee,cover with kitchen towel and lid & steam cook on low flame for 12-15 minutes.-Garnish with fried onion & serve with raita!Recipe in Urdu:Directions:-Bowl mein dahi,hari mirch paste,adrak lehsan paste,lal mirch powder,zeera powder,haldi powder, dhania powder,namak,Kashmiri lal mirch powder,biryani masala aur garam masala powder dal ker ache tarhan whisk krer lein & side per rakh dein.-Pot mein desi ghee dal ker melt karein.-Kishmish aur kaju dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & side per rakh dein.-Us he pot mein pyaz dal dein aur light golden ho janay tak fry ker lein & half quantity ko layering kliya reserve ker lein.-Remaining fried yaz mein laung,hari elaichi,badiyan ka phool,darchini, aur zeera dal ker ache tarhan mix karein.-Gajar,matar,phool gobhi,aloo aur phaliyan dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.-Spiced yogurt dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Podina,hara dhania aur boiled chawal dal ker pheela lein.-Hara dhania,podina,elaichi powder,fried kishmish & kaju,reserved fried pyaz,kewra essence,hari mirchein,zarda ka rang aur desi ghee dal dein,kitchen towel & lid sa cover karein aur halki ancch per 12-15 minutes kliya steam cook ker lein.-Fried pyaz sa garnish ker lein aur raita ka saath serve karein!
