Masale Bhaat - मसाले भात | Simple Maharashtrian Masala Rice | Recipe by Archana in Marathi | Ruchkar Mejwani

Learn how to make Masale Bhaat a traditional Maharashtrian festive recipe from our chef Archana on Ruchkar Mejwani. Masale Bhaat (Masala Bhaat) is a spicy vegetarian rice recipe with lots of vegetables along with some dry fruits! Masala Rice is a perfect combination of nutrition and taste!

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To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8

Ingredients:

3 cups Rice
1/4 kg Tondli (Ivy Gourd)
2 Green Chillies
1 tbsp Masala
90 gm Cashwenuts
1/2 cup Coriander leaves
1/2 cup Grated coconut
1/2 tsp Red Chilli powder
Salt to taste
3-4 tbsp oil

Method:

Heat some oil in a pan. Add mustard seeds, green chillies & coriander leaves. Add tondli (Ivy Gourd) and mix well.
Add salt, rice and mix well.
Add turmeric powder, coriander cumin seed powder, cashews, grated coconut, coriander leaves & mix masala.
Add water and let the rice cook for 10-15 mins.
Garnish it with coriander leaves and serve hot.

Host: Archana Arte
Copyrights: REPL

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