I will make tarhana soup rice pilaf mashed kebab Turkish hosmerim dessertTo make mashed kebab, I add frozen boned lamb meat to a large pot the night before.lamb shank, here is what you should use meat likeI add cold water and the meat that will stand overnight will bleed.1 day afterI mix the meats well and add them to the strainer.I'm waiting for it to warm up after adding a large pan and oil.I add meat and fryI fry the meat for an average of 5 minutes.I leave my fried meat in boiling waterI take a bath with boiling water in this way so that the meat does not smell bad.I pass the other meats through the same processes and prepare it for the boiling phase.I add onions and carrotssaltblack peppercumingarlicleave of Daphneboiling watersome sugarmeat will boil for 3 hours this waynow i add water to peeled potatoes to make vegetable pureeAfter boiling for 1 hour, the potatoes are readyI add salt and sugar to itmargarine butterI add boiled carrotscrushing with wire whiskI added some more boiled potatoesnow it is necessary to beat with a blender until smoothPlease leave a like and comment on this recipe. I have always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, I need to buy a car, you can leave a tip.support me,vegetable puree prepared smoothI'm getting too much fat from the meatsnow i add mash intermittently to the trayyou can add round roti bread at the bottomI expand the purees a little and prepare them with a hollow in the middle.I take it out of the water after the meat is cooked in such a way that it disperses exactly as I want it.as you can see the bones come apart easilyI add the meat boneless to the vegetable pureeI will add plenty and one piece will be enough and satisfying for one person.But there is one important thing here, that way the meat will be very dry and the food will be tasteless. To optimize this situation, it is necessary to prepare a hot sauce.I add 2 cups of bone broth to the potI add salt and sugarchili pepperoreganoground pepperI intensify the consistency with a mixture of starch and water.I add a small amount of sauce, just enough to wet the meatI add thymeI will keep it in a hot oven so that it does not get cold like this, it is a kebab that should not wait long, this is a kebab with mash, now I made rice soup and dessert with it, you can watch them in a short way.I add milk for desserti add semolina i add sugar unsalted curd cheesesemolina dessertI bought the semolina halva from outside, this is how I turn it into an easy cheese dessertsemolina halva with cheese with a slightly thick consistency Turkish name is hosmerim desserti add honeyAfter it warms up a bit, I take it off the fire and transfer it to another container.after shaping it can wait closedtarhana soupYou can watch how we traditionally prepare tarhana for the winter from the special video on my channel.I add margarine and oil for riceI'm making a plain rice pilafi add salti add boiling waterAfter waiting 10 minutesI turn off the fireAfter waiting for another 10 minutes, I mix the rice and it is ready to serve.mashed kebab tarhana soup rice pilaf and cheese semolina dessertsee you in a new uninteresting video #turkishkebab #turkishkebabrecipe #kebabs Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
