Mason Jar Salad Dressing 9 Ways | Tasty

You're just a quick shake away from super fresh salad dressings that are perfect for summer! Which Salad Dressing do you like most? Here are 9 of our favorites.

Here is what you'll need!

Mason Jar Salad Dressing 9 ways

Balsamic Dijon Dressing
Servings: 16

INGREDIENTS
3 tablespoons Dijon mustard
3 tablespoons honey
Salt, to taste
Freshly ground black pepper, to taste
1 cup extra-virgin olive oil
1 cup balsamic vinegar

PREPARATION
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Inspired by: http://www.thekitchn.com/essential-recipe-balsamic-vinaigrette-139113

Easy Caesar Dressing
Servings: 16

INGREDIENTS
2 tablespoons garlic cloves, minced
2 tablespoons Dijon mustard
¼ cup fresh squeezed lemon juice
¼ cup mayonnaise
½ cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
1 cup canola oil

PREPARATION
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Inspired by: http://natashaskitchen.com/2012/05/06/perfect-ceasar-dressing-recipe/

Catalina Salad Dressing
3 tablespoons onion, minced
1 tablespoon garlic,
1 teaspoon chili powder
2 teaspoons paprika
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon Worcestershire sauce
2 tablespoons honey
½ cup ketchup
½ cup red wine vinegar
1 tablespoon Dijon mustard
½ cup canola oil

PREPARATION
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Inspired by: http://www.afamilyfeast.com/catalina-dressing/

Italian Dressing
1 tablespoon garlic, minced
1 tablespoon oregano, minced
2 tablespoons parsley, minced
1 tablespoon basil, minced
Salt, to taste
Freshly ground black pepper, to taste
1 cup white wine vinegar
1 cup extra-virgin olive oil

Inspired by: http://peasandcrayons.com/2015/06/easy-homemade-italian-dressing.html

PREPARATION
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Inspired by: http://peasandcrayons.com/2015/06/easy-homemade-italian-dressing.html

Herb Ranch Dressing

1 cup Greek yogurt
⅓ cup mayonnaise
2 tablespoons dill, minced
1 tablespoon thyme, minced
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons parsley, minced
3 tablespoons lemon juice
Salt, to taste
Fresh-ground black pepper, to taste
¼ cup milk

PREPARATION
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Inspired by: http://thehonoursystem.com/2014/02/07/homemade-ranch-dressing/

Greek Dressing
2 tablespoons kalamata olives, minced
1 tablespoon garlic, minced
2 tablespoons oregano, minced
2 tablespoons lemon juice
Salt, to taste
Fresh-ground black pepper, to taste
½ cup red wine vinegar
1 cup extra-virgin olive oil

PREPARATION
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Inspired by: http://www.littlebroken.com/2015/02/28/greek-vinaigrette/

Chipotle Lime Dressing
1 tablespoon garlic, minced
1 tablespoon oregano, minced
1 teaspoon chipotle powder
1 teaspoon paprika
Salt, to taste
Fresh-ground black pepper, to taste
3 tablespoons agave nectar
¾ cup lime juice
1 cup canola oil

PREPARATION
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Inspired by: http://www.cookingclassy.com/avocado-and-grilled-chicken-chopped-salad-with-
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