Learn how to make Masoor Batatchi Sukki Bhaji with Chef Tushar on Ruchkar Mejwani.Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.#masoorrecipe #masoordaal #brownlentils #lentilsrecipe #ruchkarmejwani Ingredients Used :- 2 tbsp Oil4 Garlic Cloves (crushed)8-10 Curry Leaves1 tsp Mustard Seeds1 tsp Cumin Seeds tsp Asafoetida1 tsp Ginger, Garlic & Coriander Leaves Paste2 Onions (chopped)2 Tomatoes (chopped)250 gms Whole Masoor Dal (sprouted)2 Potatoes (chopped) tsp Turmeric Powder2 tsp Red Chilli Powder1 tsp Garam MasalaCoriander Leaves (chopped)Salt (as per taste)Water (as required)4 Green Chillies (slit)1 tsp Jaggery Powder4 Kokum PetalsCoriander Leaves (chopped)Fresh Coconut (grated)Water (as required)Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
[email protected]Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani