How To Make Red Lentil Kebab | Aloo Tikki | Red Masoor Dal Tikki | Masoor Dal Cutlets | How To Fry Kebabs On Pan | Easy Veg Kebab | Snacks For Afternoon | Starters Recipe Veg | Healthy Cutlet Recipe | Recipes For Kids | Recipes For Students | Recipes For House Party | Veg Starters for Cocktail Party | Italian Herb Mix for Seasoning | Seasoning for Cutlets | Crispy Potato Cutlet Recipe | Rajshri FoodLearn how to make Red Lentil Kebab at home with our Chef Varun InamdarRed Lentil Kebab Ingredients:1 cup soaked masoor, whole1 cup Potatoes( boiled and grated)1/2 cup Onions ( chopped)2 tbsp Ginger, Garlic, Green Chilly (crushed)1 tbsp Garam Masala1/4 cup Coriander Leaves1/4 cup Mint Leaves1/4 cup Fried Onions1 tsp Red Chilly Powder1/4 tsp Turmeric Powder1 tbsp SaltOil (for frying)#vegkebab #redlentils #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KebabKebab or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.Kebabs consist of cut-up or meat, vegetables,lentils and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew.
