Culinary triumph awaits: We'll guide you through wrapping beef tenderloin in earthy mushrooms, savory prosciutto, and buttery pastryand cooking it to rosy perfection.Get our Beef Wellington recipe: https://cooks.io/42kUkWk Learn more: https://cooks.io/3vYcXTSBuy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning non-stick skillet:https://cooks.io/3y96lk7Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
