Matar Karanji - मटार करंजी | Green Peas Kachori | Recipe by Archana | Maharashtrian Snack in Marathi | Ruchkar Mejwani

Watch talented actor Sachin Khedekar and the beautiful Sonalee Kulkarni talk about their latest family thriller Marathi movie Shutter in Ruchkar Mejwani. They also share their experience of working in a suspense thriller, working with a director from south and their likes & dislikes in food and of course their favorite cuisine. Also learn how to make Matar Karanji (Green Peas Kachori) recipe from our chef Archana.

Shutter directed by VK Prakash & Produced by Sajeev MP & Prakash Bare releases on 3rd July 2015.

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Ingredients:

250 gms Matar, mashed
10-12 Garlic, chopped
3-4 Green Chillies, chopped
1/4th tsp Black Pepper Powder
Salt to taste
Oil
Maida dough for karanji

साहित्य:

२५० gms मटार, कुस्करून घेतलेले
१० ते १२ लसूण, चिरून
३ ते ४ हिरव्या मिरच्या, चिरून
१/४ tsp काळं मिरी पावडर
मीठ
तेल
मैद्यची कणीक

Method:

- In a pan heat some oil.
- Then add garlic, green chillies, balck pepper powder, mashed matar & salt.
- Mix all the ingredients well for 2 minutes.
- The stuffing is ready.
- Make a soft dough using maida, salt and water.
- Roll small size rotis and fill the rotis with a teaspoon of the matar stuffing.
- Fold the karanji as shown in the video and seal the sides of the karanji.
- Keep all the karanjis ready.
- In a pan, heat some oil for frying. Fry the karanjis till golden brown.
- Piping hot Matar Karanji is ready to serve!

Host: Archana Arte
Copyrights: REPL

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