A Food Fusion special Matar Paneer Handi (Rajhistani Style) recipe for you today. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3QnOWe4Serves 4-5 Recipe in English:Ingredients:-Cooking oil 1-2 tbs-Cottage cheese cubes 250g-Kashmiri lal mirch (Kashmiri red chilli) powder tsp-Tamatar (Tomatoes) cubes 2 medium-Pyaz (Onion) fried Cup-Badam (Almonds) 10-12-Khopra (Desiccated coconut) 2 tbs-Water Cup or as required -Cooking oil 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp-Garam masala powder tsp-Matar (Peas) 1 & Cup-Water 1 Cup or as required -Cream 2-3 tbs (optional)-Lemon juice 1 & tbs-Kasuri methi (Dried fenugreek leaves) 1 tsp-Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) Directions:-In a frying pan,add cooking oil,cottage cheese,Kashmiri red chilli powder,mix well & fry until golden & set aside.-In a blender jug,add tomatoes,fried onion,almonds,desiccated coconut,water,blend well & set aside.-In a wok,add cooking oil,ginger garlic paste,Kashmiri red chilli powder & mix well.-Add blended paste,mix well & cook on low flame for 2 minutes.-Add salt,red chilli powder,coriander powder,garam masala powder,mix well & cook for 3-4 minutes.-Add peas & mix well.-Add water,mix well & bring it to boil,cover & cook on medium flame until peas are tender (8-10 minutes). -Turn off the flame,add cream & mix well.-Turn on the flame,add lemon juice & mix well.-Now add stir fried cottage cheese & mix gently. -Add dried fenugreek leaves,green chilli,cover & simmer on low flame for 2-3 minutes.-Garnish with fresh coriander & serve with naan!Recipe in Urdu:Ajza:-Cooking oil 1-2 tbs-Cottage cheese cubes 250g-Kashmiri lal mirch (Kashmiri red chilli) powder tsp-Tamatar (Tomatoes) cubes 2 medium-Pyaz (Onion) fried Cup-Badam (Almonds) 10-12-Khopra (Desiccated coconut) 2 tbs-Water Cup or as required -Cooking oil 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp-Garam masala powder tsp-Matar (Peas) 1 & Cup-Water 1 Cup or as required -Cream 2-3 tbs (optional)-Lemon juice 1 & tbs-Kasuri methi (Dried fenugreek leaves) 1 tsp-Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) Directions:-Frying pan mein cooking oil,cottage cheese aur Kashmiri lal mirch powder dal ker ache tarhan mix karein aur golden ho janay tak fry ker lein & side per rakh dein.-Blender jug mein tamatar,fried pyaz,badam,khopra aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Karahi mein cooking oil,adrak lehsan paste aur Kashmiri lal mirch powder dal ker ache tarhan mix karein.-Blended paste dal ker ache tarhan mix karein aur halki ancch per 2 minute kliya paka lein.-Namak,lal mirch powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Matar dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per matar gul janay tak paka lein (8-10 minutes).-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Chulha on karein aur lemon juice dal ker ache tarhan mix karein.-Ab stir fried cottage cheese dal ker gently mix ker lein.-Kasuri methi aur hari mirch dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.-Hara dhania dal ker naan ka saath serve karein!