Matar Shorba Green Pea Soup Monsoon ka Mazza Episode 23 Sanjeev Kapoor Khazana

A warm and mildly spiced soup for a quick meal on a rainy day. A comforting soup that is full of nutrients and flavours, ready in 20 minutes.

MATAR SHORBA

Ingredients

2 cups fresh green peas (matar), shelled
1 tablespoon oil
1 medium onion, chopped
1 tablespoon chopped garlic
1-2 green chillies, chopped
8-10 fresh coriander roots, chopped
Salt to taste
Crushed black peppercorns to taste
teaspoon garam masala powder
2 tablespoons fresh cream + for drizzling
1 teaspoon lemon juice
Fresh coriander leaves for garnish

Method

1. Heat oil in a deep non-stick pan, add onion, garlic, green chillies and coriander roots, mix and saut for 1-2 minutes. Add green peas, mix and saut for 1 minute.
2. Add salt and mix. Add 2 cups water and mix. Cook on medium heat for 8-10 minutes. Take the pan off the heat and allow the mixture to cool slightly.
3. Transfer into a grinder jar and grind to a smooth consistency. Pour this into the same pan and place the pan back on heat.
4. Add 1 cups water, mix and cook for 1-2 minutes. Add crushed black peppercorns and garam masala powder and mix well.
5. Switch off the heat and add cream and mix. Add lemon juice, mix and pour into serving bowls.
6. Drizzle fresh cream, sprinkle crushed black peppercorns and garnish with coriander leaves. Serve hot.

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